Traditional recipes

Flavors of Epirus

Let the Epirotes' traditional recipes walk you through a culinary map of their diverse culture.

Ηπειρώτικο Πρωινό-Alevropita from Metsovo (batter pie)

Alevropita from Metsovo (batter pie)

Metsovo
Ηπειρώτικο Πρωινό-Petoura from Metsovo

Petoura from Metsovo

Metsovo
Ηπειρώτικο Πρωινό-Fakopita from Zagori (lentil pie)

Fakopita from Zagori (lentil pie)

Zagori
Ηπειρώτικο Πρωινό-Lahanodolmades with lemon cream (cabbage rolls)

Lahanodolmades with lemon cream (cabbage rolls)

Epirus
Ηπειρώτικο Πρωινό-Pancakes with feta

Pancakes with feta

Metsovo
Ηπειρώτικο Πρωινό-Papara with feta cheese (sop)

Papara with feta cheese (sop)

Metsovo
Ηπειρώτικο Πρωινό-Pancakes with ouzo

Pancakes with ouzo

Ioannina
Ηπειρώτικο Πρωινό-Lamb kapamas

Lamb kapamas

Ioannina
Ηπειρώτικο Πρωινό-Aromanian kotopita (chicken pie)

Aromanian kotopita (chicken pie)

Metsovo
Ηπειρώτικο Πρωινό-Tsimes in the oven (baked fish)

Tsimes in the oven (baked fish)

Ioannina
Ηπειρώτικο Πρωινό-Zarko (milk pie)

Zarko (milk pie)

Preveza
Ηπειρώτικο Πρωινό-Manitaropita from Zagori (mushroom pie)

Manitaropita from Zagori (mushroom pie)

Zagori