Metsovo

Flavors of Epirus

Let the Epirotes' traditional recipes walk you through a culinary map of their diverse culture.

Ηπειρώτικο Πρωινό-Tagliatelle with deer sausage and Metsovela

Tagliatelle with deer sausage and Metsovela

Metsovo
Ηπειρώτικο Πρωινό-Lamb roll with Metsovone

Lamb roll with Metsovone

Metsovo
Ηπειρώτικο Πρωινό-Pancakes with anthotyro and Chrysovitsa potatoes

Pancakes with anthotyro and Chrysovitsa potatoes

Metsovo
Ηπειρώτικο Πρωινό-Hylopites (Greek pasta)

Hylopites (Greek pasta)

Metsovo
Ηπειρώτικο Πρωινό-Aromanian kotopita (chicken pie)

Aromanian kotopita (chicken pie)

Metsovo
Ηπειρώτικο Πρωινό-Raisin pie (syrupy pastry)

Raisin pie (syrupy pastry)

Metsovo
Ηπειρώτικο Πρωινό-Eggs on a lupata (spit-roasted)

Eggs on a lupata (spit-roasted)

Metsovo
Ηπειρώτικο Πρωινό-Papara with feta cheese (sop)

Papara with feta cheese (sop)

Metsovo
Ηπειρώτικο Πρωινό-Dzama di yinu (wine juice)

Dzama di yinu (wine juice)

Metsovo
Ηπειρώτικο Πρωινό-Petoura from Metsovo

Petoura from Metsovo

Metsovo