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Flavors of Epirus

Let the Epirotes' traditional recipes walk you through a culinary map of their diverse culture.

Ηπειρώτικο Πρωινό-Koftopita (open pie)

Koftopita (open pie)

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Ηπειρώτικο Πρωινό-Tsouknidopita (nettle pie)

Tsouknidopita (nettle pie)

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Ηπειρώτικο Πρωινό-Ravani

Ravani

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Ηπειρώτικο Πρωινό-Freshwater eel on the tile

Freshwater eel on the tile

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Ηπειρώτικο Πρωινό-Tsimes in the oven (baked fish)

Tsimes in the oven (baked fish)

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Ηπειρώτικο Πρωινό-Freshwater stradi with avgolemono (baked mullet)

Freshwater stradi with avgolemono (baked mullet)

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Ηπειρώτικο Πρωινό-Lamb kapamas

Lamb kapamas

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Ηπειρώτικο Πρωινό-Bobota from Epirus (cornbread)

Bobota from Epirus (cornbread)

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Ηπειρώτικο Πρωινό-Tyropsomo (cheese bread)

Tyropsomo (cheese bread)

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Ηπειρώτικο Πρωινό-Frog legs

Frog legs

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