Epirus

Flavors of Epirus

Let the Epirotes' traditional recipes walk you through a culinary map of their diverse culture.

Ηπειρώτικο Πρωινό-Galaktoboureko with goat milk

Galaktoboureko with goat milk

Epirus
Ηπειρώτικο Πρωινό-Cheesecake with sheep yogurt and fruit

Cheesecake with sheep yogurt and fruit

Epirus
Ηπειρώτικο Πρωινό-Lahanodolmades with lemon cream (cabbage rolls)

Lahanodolmades with lemon cream (cabbage rolls)

Epirus
Ηπειρώτικο Πρωινό-Trout with lentils and mustard

Trout with lentils and mustard

Epirus
Ηπειρώτικο Πρωινό-Lamb saganaki with spicy tomato

Lamb saganaki with spicy tomato

Epirus
Ηπειρώτικο Πρωινό-Fried galotyri with tangerine chutney

Fried galotyri with tangerine chutney

Epirus
Ηπειρώτικο Πρωινό-Hortopita with herbs (greens pie)

Hortopita with herbs (greens pie)

Epirus
Ηπειρώτικο Πρωινό-Trahanas soup with mushrooms

Trahanas soup with mushrooms

Epirus
Ηπειρώτικο Πρωινό-Tallow (sheep fat)

Tallow (sheep fat)

Epirus